Happy New Year To You,
Important Announcemt and News You Can Use
Please join FreeLife Co-Founders Ray Faltinsky and
Kevin Fournier as they launch 2010 with several important
announcements that will take your business to a whole new level!*
Monday, January 4, 2010
3:00 p.m. ET (U.S.)
Phone: 800.642.1687; Passcode: 84654792#
*Only available in English
**********************************************************
Has anyone ever been on a diet before? Did it work? Still Interested in losing some weight? Read on
FreeLife International Presents Results of Successful Clinical Studies at Annual Obesity Society Meeting
PHOENIX, AZ – October 28, 2009 – FreeLife International® recently presented the significant results of several human clinical studies on TAIslimTM, its proprietary triple patent pending liquid weight loss supplement, at the 27th Annual Scientific Meeting of The Obesity Society. This important conference, held in Washington, DC, brought together the world’s leading players in the field of obesity – from basic and clinical researchers and clinicians to educators, advocates, policy shapers, and practitioners.
At the conference, FreeLife’s Chief Scientific Officer Dr. Haru Amagase presented research on the impact of TAIslim on weight management. He discussed TAIslim’s unique mode of action and the significant reductions in body weight, body mass index (BMI), waist and hip circumferences observed in several controlled human clinical studies. TAIslim was also found to cause significant improvements over placebo in blood pressure, fasting glucose levels, and total body fat content. The formula was developed after weight loss benefits were noted in clinical studies on two other FreeLife supplements – GoChi® and Chi3 Energy™, both of which are based on the Asian goji berry (Lycium barbarum).
FreeLife’s findings on TAIslim will be published in the respected journal Obesity. “These results are very interesting and promising,” remarked Dr. Marie-Pierre St-Onge, noted obesity research expert and Assistant Professor at St. Luke's/Roosevelt Hospital and New York Obesity Research Center at Columbia University. She added, “The rise in energy expenditure (i.e., fat burning) with these goji-based products is interesting and suggests a mechanism by which they can assist in weight management.”
“Lycium barbarum is a very interesting herb,” stated Dr. Norman R. Farnsworth, world-renowned Professor of Pharmacognosy (study of plant-based medicines) at the University of Illinois at Chicago. “Clinical studies have shown multiple health benefits for humans, especially for general well-being, for immune-modulation, and for its antioxidant effects. The medicinal properties of Lycium barbarum in traditional Asian medicine correlate well with recent scientific studies. It appears that the active compounds in Lycium barbarum are polysaccharides (LBP) on which the TAIslim product is standardized.”
FreeLife® is the first company to perfect a difficult and demanding proprietary process and create the most highly standardized form of the goji berry available in the world today. According to FreeLife’s Dr. Amagase, “TAIslim is the only product on the market that combines standardized goji LBP with a proprietary blend of synergistic natural ingredients, and we believe that our research demonstrates great promise for those seeking safe, effective and sustainable weight control. We are honored to have the opportunity to share our significant study results with the best and brightest experts and scientists in obesity research.”
With three patents pending, the TAIslim formula is a result of FreeLife’s continuing commitment to cutting-edge science and human clinical research. No other weight loss product can approach TAIslim’s exclusive formula, scientific innovation, or clinically demonstrated efficacy.
FreeLife® is the first company to perfect a difficult and demanding proprietary process and create the only standardized form of this incredible plant available in the world today.
About Marrie-Pierre St-Onge, Ph.D.
Dr. St-Onge is Assistant Professor at St. Luke's/Roosevelt Hospital, and New York Obesity Research Center, Columbia University. Dr. St-Onge is the expert of obesity research and her main research interests include the study of functional foods for body weight control and cardiovascular disease prevention. She examines the
effects of various whole foods or food components on energy balance, thermogenesis and appetite/food intake, as well as on metabolic risk factors, such as lipids, insulin, and glucose. She uses indirect calorimetry to assess energy expenditure and magnetic resonance imaging, dual energy X-ray absorptiometry, and computed tomography to examine the ultimate effects of various dietary interventions on body composition. Dr. St-Onge is also interested in the effects of foods on brain responses to food stimuli, using functional magnetic resonance imaging. Dr. St-Onge has won numerous awards and has publications with co-authored several book chapters.
About Norman R. Farnsworth, Ph.D.
Dr. Norman Farnsworth has been a pioneer in the development of collaborative research efforts in Pharmacognosy throughout his career. His original research publications number over 500 and have established him as a botanicals expert in both the national and international communities. He has been a member of the World Health Organization Expert Advisory Panel on Traditional Medicine since 1979, and also serves as the Director of the UIC/NIH (National Institutes of Health) Center for Botanical Dietary Supplements Research. Dr. Farnsworth serves as a Research Professor of Pharmacognosy, Distinguished University Professor and Director of the Program for Collaborative Research in the Pharmaceutical Sciences at the College of Pharmacy at the University of Illinois at Chicago (UIC) and helps FreeLife as one of the independent Scientific Advisory Board members.
About Haru Amagase, Ph.D.
With a rich history in the nutraceutical industry, Dr. Haru Amagase has more than 27 years of experience in Research and Development, has published more than 35 scientific papers, and holds 13 patents.
About Rick Handel
Rick Handel is a 35-year veteran of the nutrition industry, with a strong background in formulation, research and development of dietary supplements. He holds numerous patents and has lectured extensively around the world.
About FreeLife International
Founded in 1995, FreeLife International is a financially solid, Inc. 500 Direct Sales company based in Phoenix, Arizona. Operating in 26 countries, FreeLife’s leading products are GoChi®, Himalayan Goji® Juice, TAIslim®, and the newly introduced jiaogulan tonic, Jule of the Orient™. FreeLife’s mission is “to serve each other by promoting good health, well-being and the opportunity for an abundant life.” This statement is used to guide company decisions every day – starting with the Co-Founders and emanating to all employees at the corporate offices and the sales representatives in the field. For more information, visit FreeLife.com.
Your Diet Begins Here
Beverages:
ONLY water (still or sparkling), tea, coffee, diet soft drinks,
and GoChi (limit GoChi to 4 ounces per day). NO ALCOHOL,
CALORIC SOFT DRINKS, JUICES, OR ANY OTHER TYPE OF
BEVERAGE MAY BE CONSUMED. Any non-caloric sweetener
can be used.
Seasonings:
You can freely use lemon juice, white or black pepper, herbs,
spices, and vinegar. Use sea salt sparingly. Do not use any oil,
margarine, butter, or other dressings. A small amount of cooking
spray may be used in food preparation, but no other fats or oils.
IMPORTANT: Be sure to drink at least eight glasses of water
every day, and do not consume any fast food or heavily
processed foods.
Early Morning:
• Drink an eight-ounce glass of water upon awakening in the morning.
Breakfast :
• Start your meal with two ounces of TAIslim, along with eight ounces
of water.
• Black coffee or tea (with non-nutritive sweetener if desired).
• One serving of fruit (½ grapefruit, 1 orange, or a handful of
any type of berries).
• Two whole eggs (any style) or one cup of oatmeal.
• 1 slice dry whole wheat toast.
Get fast results with the
TAIslimTM Phase I Food Plan
Mid-Morning Snack:
• Drink an eight-ounce glass of water.
• 1 serving of fruit. Choose one of the following: apple, orange, pear,
plum, peach, nectarine, one-half grapefruit, or a handful of berries or
cherries.
• 1 Grissini breadstick or one Melba toast.
Lunch:
• Start the meal with two ounces of TAIslim, along with eight ounces of water.
• One six-ounce serving of lean meat, poultry, or fish* (six ounces is about
the size of two packs of playing cards – weigh raw prior to cooking).
• 2 large handfuls of vegetables. Choose from the following: leafy greens
(spinach,
chard, beet greens, collards, arugula, romaine), artichoke, broccoli,
cauliflower,
tomatoes, celery, fennel, green beans, peppers, summer squash, onions,
cucumbers,
asparagus, or cabbage. These can be eaten raw, steamed, grilled (without oil),
or gently
boiled. Avoid starchy vegetables like corn, potatoes, and beans.
Mid-Afternoon Snack:
• Drink an eight-ounce glass of water.
• 1 serving of fruit. Choose one of the following: apple, orange, pear, plum,
peach, nectarine, one-half grapefruit, or a handful of berries or cherries.
• 1 Grissini breadstick or one Melba toast.
Dinner:
• Drink an eight-ounce glass of water or, for quicker results, start the meal
with two ounces of TAIslim with eight ounces of water.
• One six-ounce serving of lean meat, poultry, or fish* (six ounces is about the
size of two packs of playing cards – weigh raw prior to cooking).
• 2 large handfuls of vegetables. Choose from the following: leafy greens
(spinach,
chard, beet greens, collards, arugula, romaine), artichoke, broccoli,
cauliflower,
tomatoes, celery, fennel, green beans, peppers, summer squash, onions,
cucumbers,
asparagus, or cabbage. These can be eaten raw, steamed, grilled (without oil),
or gently
boiled. Avoid starchy vegetables like corn, potatoes, and beans.
Evening:
• Do not consume any food after 7 p.m. Non-caloric beverages are allowed
without restriction.
*Vegetarian and vegan protein substitutes: The following vegetarian or
vegan
foods can be substituted for proteins noted above, but weight loss may be
slower:
• 500 mL of skim milk or soy milk
• 200 grams of non-fat cottage cheese or non-fat soy cottage cheese
• Two whole eggs (boiled or poached) with the whites of four more eggs
• Tofu
• One soy patty
Take an advanced vitamin/mineral supplement rich in
antioxidants and phytonutrients. Taken with food, a complete
high-potency multivitamin helps increase your energy and
supports your immune system. Use only research-recommended
potencies of key nutrients that have been shown in studies to
assist in weight control.
Get adequate sleep
This is essential for your success. The body rejuvenates and
repairs itself while you are sleeping, and, if you are not sleeping
well, you will not lose weight.
These are the secrets to
losing weight fast and easy
--
Bob Spiro
508 981 9404
Northbridge, MA 01534
http://whatisworking.net
http://forgreaterhealth.com
State Of The Art Wellness,
Weight Loss, Anti Aging, &
Wealth Building
